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Recipes

Traditional Sautéed Pierogies

Serves 2-3

Ingredients

  • One dozen Potato Cheddar Pierogies
  • One green pepper
  • One sweet onion
  • One Tbsp. butter
  • One Tbsp. olive oil
  • Sour cream (optional)

Directions

  • Preheat a covered frying pan with butter and oil over medium heat.
  • Slice pepper and onion into strips and place in frying pan.
  • Add frozen pierogies and cook 4-5 minutes per side with the cover on until they are golden brown.
  • Serve with a side of sour cream.

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Testimonial

Your buffalo chicken pierogies are the ONE meal I can make and not get ANY complaints from my kiddos! They're too busy eating to talk at all. The only problem is I have to act fast or I don't get any! We also had fun using your pierogies to introduce my son's Nepalese friend to Polish food. He loved them too!
- Beth Clifford, Towson, MD

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