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Recipes

Traditional Sautéed Pierogies

Serves 2-3

Ingredients

  • One dozen Potato Cheddar Pierogies
  • One green pepper
  • One sweet onion
  • One Tbsp. butter
  • One Tbsp. olive oil
  • Sour cream (optional)

Directions

  • Preheat a covered frying pan with butter and oil over medium heat.
  • Slice pepper and onion into strips and place in frying pan.
  • Add frozen pierogies and cook 4-5 minutes per side with the cover on until they are golden brown.
  • Serve with a side of sour cream.

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Since discovering my new found love of Pierogies..every time I try a different kind whether it's the Cheesy Spinach, Buffalo Chicken, or Sauerkraut Mushroom I find that I have a new favorite!! They are now one of the staple foods I keep stocked up on in my freezer!! Keep the flavors coming; I can't wait to see what The Pierogie Guy comes up with next!
- Jodi Narsisian, Rochester, NY

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