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Recipes

Traditional Sautéed Pierogies

Serves 2-3

Ingredients

  • One dozen Potato Cheddar Pierogies
  • One green pepper
  • One sweet onion
  • One Tbsp. butter
  • One Tbsp. olive oil
  • Sour cream (optional)

Directions

  • Preheat a covered frying pan with butter and oil over medium heat.
  • Slice pepper and onion into strips and place in frying pan.
  • Add frozen pierogies and cook 4-5 minutes per side with the cover on until they are golden brown.
  • Serve with a side of sour cream.

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Testimonial

When asked to bring a dish to pass at a family party on my husband's side of the family, I immediately thought of infusing some of my Polish heritage into the festivities. I wanted to bring Pierogi's but when I thought about the time and expense of my making them myself, I quickly changed my mind. I then happened upon a lovely young sales person who just so happened to know this guy. That is how I happened upon the Pierogie Guy. I bought dozens of every kind imaginable. I was delighted with the outcome as I was praised for the wonderful dish I brought to the party. Well the next year came along, and I decided to bring a different dish, 'who wants to bring the same thing every year' I thought to myself. Boy was I wrong, I was told all in good fun of course, that if I didn't bring those Pierogie Guy's Pierogie's next year that I could just stay home. I'll be placing my big order every year. Thanks Pierogie Guy!!!!
- Margarotza Okoniewicz Magin, Rochester, NY

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