Top Image
 

Recipes

Traditional Sautéed Pierogies

Serves 2-3

Ingredients

  • One dozen Potato Cheddar Pierogies
  • One green pepper
  • One sweet onion
  • One Tbsp. butter
  • One Tbsp. olive oil
  • Sour cream (optional)

Directions

  • Preheat a covered frying pan with butter and oil over medium heat.
  • Slice pepper and onion into strips and place in frying pan.
  • Add frozen pierogies and cook 4-5 minutes per side with the cover on until they are golden brown.
  • Serve with a side of sour cream.

Get the Pierogies > Potato Cheddar

View Cart

Testimonial

DELICIOUS! These are the real deal. I come from a large Polish family and I know a good pierogie when I taste it. The Pierogie Guy Pierogies are great. The best store bought I have ever had. They tasted so fresh and the dough is just like my Grandmother would make. The Chicken Wing and Sauerkraut are my favorites. I will be ordering more.
- Josh Simmers, New Berlin, NY

See More