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Recipes

Traditional Sautéed Pierogies

Serves 2-3

Ingredients

  • One dozen Potato Cheddar Pierogies
  • One green pepper
  • One sweet onion
  • One Tbsp. butter
  • One Tbsp. olive oil
  • Sour cream (optional)

Directions

  • Preheat a covered frying pan with butter and oil over medium heat.
  • Slice pepper and onion into strips and place in frying pan.
  • Add frozen pierogies and cook 4-5 minutes per side with the cover on until they are golden brown.
  • Serve with a side of sour cream.

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Testimonial

Just wanted to let you know that my family and I absolutely LOVED the pierogies! On Easter, we are big saurkraut pierogie fans, and yours tasted as good as my grandma's homemade. Thanks, because I couldn't have done it, that's for sure. I made sure to tell everyone about your business. I WILL be buying from you again.
- Laura Valley, Medina, NY

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