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Recipes

Traditional Sautéed Pierogies

Serves 2-3

Ingredients

  • One dozen Potato Cheddar Pierogies
  • One green pepper
  • One sweet onion
  • One Tbsp. butter
  • One Tbsp. olive oil
  • Sour cream (optional)

Directions

  • Preheat a covered frying pan with butter and oil over medium heat.
  • Slice pepper and onion into strips and place in frying pan.
  • Add frozen pierogies and cook 4-5 minutes per side with the cover on until they are golden brown.
  • Serve with a side of sour cream.

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Testimonial

The pierogies we ordered were great, can't wait to get more. During the holiday, we served them with glumkies and fresh polish sausage. We have also been eating them as a main meal. We saute' them and they were great. Very simple. Very good customer service, just ordered them by e-mail, we got an e-mail about picking them up and I called to arrange a time. Thanks, we will be contacting you again soon!!!
- Sue Dambrowski, Rochester, NY

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