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Recipes

Sun-Dried Tomatoes with Garlic Smashed Pieorgies

Serves 4

Ingredients

  • 1 jar of julienne sun-dried tomatoes in olive oil
  • 1 large onion
  • Fresh basil (optional)
  • One bag Pierogie Guy pierogies (I like the garlic smashed)

Directions

  • In sauté pan, sauté sliced onion in sun-dried tomato olive oil until softened.
  • In second sauté pan, fry frozen pierogies in more sun dried tomato olive oil.
  • Add sun-dried tomatoes to first frying pan with onions.
  • When pieorgies are cooked, top with onion mixture and sprinkle with fresh basil.
  • Enjoy!

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Since discovering my new found love of Pierogies..every time I try a different kind whether it's the Cheesy Spinach, Buffalo Chicken, or Sauerkraut Mushroom I find that I have a new favorite!! They are now one of the staple foods I keep stocked up on in my freezer!! Keep the flavors coming; I can't wait to see what The Pierogie Guy comes up with next!
- Jodi Narsisian, Rochester, NY

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