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Recipes

Sun-Dried Tomatoes with Garlic Smashed Pieorgies

Serves 4

Ingredients

  • 1 jar of julienne sun-dried tomatoes in olive oil
  • 1 large onion
  • Fresh basil (optional)
  • One bag Pierogie Guy pierogies (I like the garlic smashed)

Directions

  • In sauté pan, sauté sliced onion in sun-dried tomato olive oil until softened.
  • In second sauté pan, fry frozen pierogies in more sun dried tomato olive oil.
  • Add sun-dried tomatoes to first frying pan with onions.
  • When pieorgies are cooked, top with onion mixture and sprinkle with fresh basil.
  • Enjoy!

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Testimonial

We enjoyed the pierogies. My personal favorite is the sauerkraut with mushrooms. I served them with kielbasa. I baked them right out of the freezer, put butter on them while baking, and ate them with sour cream....very easy! THEY ARE THE BEST SINCE BABCI MADE THEM!!
- Joyce Siwinski Clifford, Williamson, NY

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