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Recipes

Sun-Dried Tomatoes with Garlic Smashed Pieorgies

Serves 4

Ingredients

  • 1 jar of julienne sun-dried tomatoes in olive oil
  • 1 large onion
  • Fresh basil (optional)
  • One bag Pierogie Guy pierogies (I like the garlic smashed)

Directions

  • In sauté pan, sauté sliced onion in sun-dried tomato olive oil until softened.
  • In second sauté pan, fry frozen pierogies in more sun dried tomato olive oil.
  • Add sun-dried tomatoes to first frying pan with onions.
  • When pieorgies are cooked, top with onion mixture and sprinkle with fresh basil.
  • Enjoy!

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Testimonial

The pierogies we ordered were great, can't wait to get more. During the holiday, we served them with glumkies and fresh polish sausage. We have also been eating them as a main meal. We saute' them and they were great. Very simple. Very good customer service, just ordered them by e-mail, we got an e-mail about picking them up and I called to arrange a time. Thanks, we will be contacting you again soon!!!
- Sue Dambrowski, Rochester, NY

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