Top Image
 

Recipes

Sun-Dried Tomatoes with Garlic Smashed Pieorgies

Serves 4

Ingredients

  • 1 jar of julienne sun-dried tomatoes in olive oil
  • 1 large onion
  • Fresh basil (optional)
  • One bag Pierogie Guy pierogies (I like the garlic smashed)

Directions

  • In sauté pan, sauté sliced onion in sun-dried tomato olive oil until softened.
  • In second sauté pan, fry frozen pierogies in more sun dried tomato olive oil.
  • Add sun-dried tomatoes to first frying pan with onions.
  • When pieorgies are cooked, top with onion mixture and sprinkle with fresh basil.
  • Enjoy!

Get the Pierogies > Garlic Smashed Potato

View Cart

Testimonial

DELICIOUS! These are the real deal. I come from a large Polish family and I know a good pierogie when I taste it. The Pierogie Guy Pierogies are great. The best store bought I have ever had. They tasted so fresh and the dough is just like my Grandmother would make. The Chicken Wing and Sauerkraut are my favorites. I will be ordering more.
- Josh Simmers, New Berlin, NY

See More