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Recipes

Sun-Dried Tomatoes with Garlic Smashed Pieorgies

Serves 4

Ingredients

  • 1 jar of julienne sun-dried tomatoes in olive oil
  • 1 large onion
  • Fresh basil (optional)
  • One bag Pierogie Guy pierogies (I like the garlic smashed)

Directions

  • In sauté pan, sauté sliced onion in sun-dried tomato olive oil until softened.
  • In second sauté pan, fry frozen pierogies in more sun dried tomato olive oil.
  • Add sun-dried tomatoes to first frying pan with onions.
  • When pieorgies are cooked, top with onion mixture and sprinkle with fresh basil.
  • Enjoy!

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Testimonial

We served them twice( both times they were a HUGE success). 1) Christmas Eve -really enjoyed by 12 out of 13 guests(one guest doesn't like them - wouldn't even try a bite - his loss). Served as a side with fish, shrimp, salads, and veggies - they were sautéed. 2) Needed a quick lunch for unexpected guests, so we microwaved frozen ones - they were still delicious - everyone raved about them. The only negative comment - the product is not available locally - will delivery in Pa. be in the near future?
- Barb Kovalchick, Tunkhannock, PA

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