Top Image
 

Recipes

Sun-Dried Tomatoes with Garlic Smashed Pieorgies

Serves 4

Ingredients

  • 1 jar of julienne sun-dried tomatoes in olive oil
  • 1 large onion
  • Fresh basil (optional)
  • One bag Pierogie Guy pierogies (I like the garlic smashed)

Directions

  • In sauté pan, sauté sliced onion in sun-dried tomato olive oil until softened.
  • In second sauté pan, fry frozen pierogies in more sun dried tomato olive oil.
  • Add sun-dried tomatoes to first frying pan with onions.
  • When pieorgies are cooked, top with onion mixture and sprinkle with fresh basil.
  • Enjoy!

Get the Pierogies > Garlic Smashed Potato

View Cart

Testimonial

I lived in Poland for several years, and having tried pierogie in many restaurants in Warsaw, Krakow and elsewhere in our common heritage country, yours rate right up there with the best.
- Tim Baker -student at Culinary Institute of America, Hyde Park, NY

See More