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Recipes

Sun-Dried Tomatoes with Garlic Smashed Pieorgies

Serves 4

Ingredients

  • 1 jar of julienne sun-dried tomatoes in olive oil
  • 1 large onion
  • Fresh basil (optional)
  • One bag Pierogie Guy pierogies (I like the garlic smashed)

Directions

  • In sauté pan, sauté sliced onion in sun-dried tomato olive oil until softened.
  • In second sauté pan, fry frozen pierogies in more sun dried tomato olive oil.
  • Add sun-dried tomatoes to first frying pan with onions.
  • When pieorgies are cooked, top with onion mixture and sprinkle with fresh basil.
  • Enjoy!

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Testimonial

Just wanted to let you know that my family and I absolutely LOVED the pierogies! On Easter, we are big saurkraut pierogie fans, and yours tasted as good as my grandma's homemade. Thanks, because I couldn't have done it, that's for sure. I made sure to tell everyone about your business. I WILL be buying from you again.
- Laura Valley, Medina, NY

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