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Recipes

Sauerkraut Pierogies with Apple Kielbasa

Serves 6

Ingredients

  • 2 pounds smoked kielbasa
  • 3 cups unsweetened applesauce
  • 1/2 cup brown sugar
  • 3 medium onions, sliced

Directions

  • Slice kielbasa into 1/4" slices. Brown in skillet. Drain.
  • Combine applesauce and brown sugar.
  • Layer kielbasa, onions, and applesauce mixture into your slow cooker.
  • Cover. Set your slow cooker to low and cook for 4-8 hours.
  • Arrive home from work.
  • Prepare Sauerkraut pierogies just how you like them.
  • Enjoy your dinner!!!

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Testimonial

Since discovering my new found love of Pierogies..every time I try a different kind whether it's the Cheesy Spinach, Buffalo Chicken, or Sauerkraut Mushroom I find that I have a new favorite!! They are now one of the staple foods I keep stocked up on in my freezer!! Keep the flavors coming; I can't wait to see what The Pierogie Guy comes up with next!
- Jodi Narsisian, Rochester, NY

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