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Recipes

Sauerkraut Pierogies with Apple Kielbasa

Serves 6

Ingredients

  • 2 pounds smoked kielbasa
  • 3 cups unsweetened applesauce
  • 1/2 cup brown sugar
  • 3 medium onions, sliced

Directions

  • Slice kielbasa into 1/4" slices. Brown in skillet. Drain.
  • Combine applesauce and brown sugar.
  • Layer kielbasa, onions, and applesauce mixture into your slow cooker.
  • Cover. Set your slow cooker to low and cook for 4-8 hours.
  • Arrive home from work.
  • Prepare Sauerkraut pierogies just how you like them.
  • Enjoy your dinner!!!

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Testimonial

The pierogies we ordered were great, can't wait to get more. During the holiday, we served them with glumkies and fresh polish sausage. We have also been eating them as a main meal. We saute' them and they were great. Very simple. Very good customer service, just ordered them by e-mail, we got an e-mail about picking them up and I called to arrange a time. Thanks, we will be contacting you again soon!!!
- Sue Dambrowski, Rochester, NY

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