Top Image
 

Recipes

Sauerkraut Pierogies with Apple Kielbasa

Serves 6

Ingredients

  • 2 pounds smoked kielbasa
  • 3 cups unsweetened applesauce
  • 1/2 cup brown sugar
  • 3 medium onions, sliced

Directions

  • Slice kielbasa into 1/4" slices. Brown in skillet. Drain.
  • Combine applesauce and brown sugar.
  • Layer kielbasa, onions, and applesauce mixture into your slow cooker.
  • Cover. Set your slow cooker to low and cook for 4-8 hours.
  • Arrive home from work.
  • Prepare Sauerkraut pierogies just how you like them.
  • Enjoy your dinner!!!

Get the Pierogies > Sauerkraut

View Cart

Testimonial

I lived in Poland for several years, and having tried pierogie in many restaurants in Warsaw, Krakow and elsewhere in our common heritage country, yours rate right up there with the best.
- Tim Baker -student at Culinary Institute of America, Hyde Park, NY

See More