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Recipes

Sauerkraut Pierogies with Apple Kielbasa

Serves 6

Ingredients

  • 2 pounds smoked kielbasa
  • 3 cups unsweetened applesauce
  • 1/2 cup brown sugar
  • 3 medium onions, sliced

Directions

  • Slice kielbasa into 1/4" slices. Brown in skillet. Drain.
  • Combine applesauce and brown sugar.
  • Layer kielbasa, onions, and applesauce mixture into your slow cooker.
  • Cover. Set your slow cooker to low and cook for 4-8 hours.
  • Arrive home from work.
  • Prepare Sauerkraut pierogies just how you like them.
  • Enjoy your dinner!!!

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Testimonial

We served them twice( both times they were a HUGE success). 1) Christmas Eve -really enjoyed by 12 out of 13 guests(one guest doesn't like them - wouldn't even try a bite - his loss). Served as a side with fish, shrimp, salads, and veggies - they were sautéed. 2) Needed a quick lunch for unexpected guests, so we microwaved frozen ones - they were still delicious - everyone raved about them. The only negative comment - the product is not available locally - will delivery in Pa. be in the near future?
- Barb Kovalchick, Tunkhannock, PA

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