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Recipes

Sauerkraut Pierogies with Apple Kielbasa

Serves 6

Ingredients

  • 2 pounds smoked kielbasa
  • 3 cups unsweetened applesauce
  • 1/2 cup brown sugar
  • 3 medium onions, sliced

Directions

  • Slice kielbasa into 1/4" slices. Brown in skillet. Drain.
  • Combine applesauce and brown sugar.
  • Layer kielbasa, onions, and applesauce mixture into your slow cooker.
  • Cover. Set your slow cooker to low and cook for 4-8 hours.
  • Arrive home from work.
  • Prepare Sauerkraut pierogies just how you like them.
  • Enjoy your dinner!!!

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Testimonial

We enjoyed the pierogies. My personal favorite is the sauerkraut with mushrooms. I served them with kielbasa. I baked them right out of the freezer, put butter on them while baking, and ate them with sour cream....very easy! THEY ARE THE BEST SINCE BABCI MADE THEM!!
- Joyce Siwinski Clifford, Williamson, NY

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