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Recipes

Sauerkraut Pierogies with Apple Kielbasa

Serves 6

Ingredients

  • 2 pounds smoked kielbasa
  • 3 cups unsweetened applesauce
  • 1/2 cup brown sugar
  • 3 medium onions, sliced

Directions

  • Slice kielbasa into 1/4" slices. Brown in skillet. Drain.
  • Combine applesauce and brown sugar.
  • Layer kielbasa, onions, and applesauce mixture into your slow cooker.
  • Cover. Set your slow cooker to low and cook for 4-8 hours.
  • Arrive home from work.
  • Prepare Sauerkraut pierogies just how you like them.
  • Enjoy your dinner!!!

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Testimonial

My husband and I made our semi-monthly stop at the Rochester Public market to pick up our assortment of pierogies. Thanks so much for suggesting the pulled pork flavor. They were delicious! Being somewhat “food snobs,” we choose our foods carefully based on ingredients, quality, etc., and your pierogies definitely show that you care about what goes in them! We’re definitely hooked!
- Amy Considine, Rochester, NY

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