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Recipes

Sauerkraut Pierogies with Apple Kielbasa

Serves 6

Ingredients

  • 2 pounds smoked kielbasa
  • 3 cups unsweetened applesauce
  • 1/2 cup brown sugar
  • 3 medium onions, sliced

Directions

  • Slice kielbasa into 1/4" slices. Brown in skillet. Drain.
  • Combine applesauce and brown sugar.
  • Layer kielbasa, onions, and applesauce mixture into your slow cooker.
  • Cover. Set your slow cooker to low and cook for 4-8 hours.
  • Arrive home from work.
  • Prepare Sauerkraut pierogies just how you like them.
  • Enjoy your dinner!!!

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Testimonial

Just wanted to let you know that my family and I absolutely LOVED the pierogies! On Easter, we are big saurkraut pierogie fans, and yours tasted as good as my grandma's homemade. Thanks, because I couldn't have done it, that's for sure. I made sure to tell everyone about your business. I WILL be buying from you again.
- Laura Valley, Medina, NY

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