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Recipes

Deep-Fried Buffalo Chicken Pierogies

Serves 2-3

Ingredients

  • One dozen Buffalo Chicken Pierogies
  • Blue Cheese dressing or sour cream (optional)

Directions

  • Bring frying oil to 350° in a deep-fryer or large skillet.
  • Place pierogies in oil for 4 minutes, turning occasionally until golden brown.
  • Remove pierogies from oil. Drain and let stand for 5 minutes.
  • Serve with a side of Blue Cheese dressing or sour cream.

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Since discovering my new found love of Pierogies..every time I try a different kind whether it's the Cheesy Spinach, Buffalo Chicken, or Sauerkraut Mushroom I find that I have a new favorite!! They are now one of the staple foods I keep stocked up on in my freezer!! Keep the flavors coming; I can't wait to see what The Pierogie Guy comes up with next!
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