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Recipes

Deep-Fried Buffalo Chicken Pierogies

Serves 2-3

Ingredients

  • One dozen Buffalo Chicken Pierogies
  • Blue Cheese dressing or sour cream (optional)

Directions

  • Bring frying oil to 350° in a deep-fryer or large skillet.
  • Place pierogies in oil for 4 minutes, turning occasionally until golden brown.
  • Remove pierogies from oil. Drain and let stand for 5 minutes.
  • Serve with a side of Blue Cheese dressing or sour cream.

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Testimonial

DELICIOUS! These are the real deal. I come from a large Polish family and I know a good pierogie when I taste it. The Pierogie Guy Pierogies are great. The best store bought I have ever had. They tasted so fresh and the dough is just like my Grandmother would make. The Chicken Wing and Sauerkraut are my favorites. I will be ordering more.
- Josh Simmers, New Berlin, NY

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