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Recipes

Deep-Fried Buffalo Chicken Pierogies

Serves 2-3

Ingredients

  • One dozen Buffalo Chicken Pierogies
  • Blue Cheese dressing or sour cream (optional)

Directions

  • Bring frying oil to 350° in a deep-fryer or large skillet.
  • Place pierogies in oil for 4 minutes, turning occasionally until golden brown.
  • Remove pierogies from oil. Drain and let stand for 5 minutes.
  • Serve with a side of Blue Cheese dressing or sour cream.

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Testimonial

We enjoyed the pierogies. My personal favorite is the sauerkraut with mushrooms. I served them with kielbasa. I baked them right out of the freezer, put butter on them while baking, and ate them with sour cream....very easy! THEY ARE THE BEST SINCE BABCI MADE THEM!!
- Joyce Siwinski Clifford, Williamson, NY

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