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Sauerkraut

We take our tender homemade dough and wrap it around some of the finest homemade sauerkraut you have ever tasted. This more traditional pierogie is an excellent source of vitamin C and B.

 
 

Need a Recipe? Try the Pierogies with Apple Kielbasa

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Testimonial

We enjoyed the pierogies. My personal favorite is the sauerkraut with mushrooms. I served them with kielbasa. I baked them right out of the freezer, put butter on them while baking, and ate them with sour cream....very easy! THEY ARE THE BEST SINCE BABCI MADE THEM!!
- Joyce Siwinski Clifford, Williamson, NY

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