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Flavors

Farmer's Cheese

A very traditional pierogie flavor---our Farmer's Cheese pierogie was brought to our product line by request upon request from our customers. The base of farmer's cheese is really cottage cheese, but the whey is pressed out of the curds. As a result, farmer's cheese has the mild flavor associated with cottage cheese, but it is firm and dry, not watery at all.

 
 
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Testimonial

I lived in Poland for several years, and having tried pierogie in many restaurants in Warsaw, Krakow and elsewhere in our common heritage country, yours rate right up there with the best.
- Tim Baker -student at Culinary Institute of America, Hyde Park, NY

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