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Featured Recipe
Mouth watering deep-fried
Buffalo Chicken pierogies
Our History
It all started as a craving for Grandma K's pierogies...

Testimonial

I lived in Poland for several years, and having tried pierogie in many restaurants in Warsaw, Krakow and elsewhere in our common heritage country, yours rate right up there with the best.
- Tim Baker -student at Culinary Institute of America, Hyde Park, NY

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